Pork Giniling

Pork
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Ingredients

  • 1 lb ground pork ⓘ
  • 4 medium raw potatoes, finely-cubed ⓘ
  • 1 medium onion, finely-chopped
  • 5 garlic cloves, minced ⓘ
  • 1/2 red bell pepper, finely-chopped ⓘ
  • 1 1/2 tablespoons patis ⓘ
  • 1 tablespoon olive oil
  • 1/2 teaspoon achiote powder (optional) ⓘ
  • fresh ground pepper ⓘ

Instructions

  1. In a large pan, saute onion and garlic in oil.
  2. Add pork and brown, making sure to separate ground pork thoroughly.
  3. Add patis, cover and simmer over medium heat for 10 minutes.
  4. Peel and chop the potatoes into small 1/4 inch cubes. Soak chopped potatoes in a large water bath to wash off excess starch.
  5. Drain and add potatoes and red bell pepper to pan.
  6. Mix and cook for another 10 minutes.
  7. Add pepper to taste.

Nutrition & Diet Analysis (per serving)

618 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 42g 54% DV
Carbs 53.3g 19% DV
Fiber 9.6g 34% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 249.5mg 11% DV
Potassium 966.8mg 21% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 49.8mcg 6% DV
Vitamin C 39mg 43% DV
Vitamin D 0.2mcg 1% DV
Calcium 137mg 11% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground pork potato fresh ground pepper onion red bell pepper garlic olive oil

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