Pork In A Crock-Pot
Tender pork loin chops are slow-cooked in a savory mixture of chicken/mushroom soup and water, resulting in a comforting, flavorful dish. Perfect for busy days, this easy crock-pot recipe delivers juicy meat with a rich, creamy sauce, suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Place the pork loin center chops in the crock-pot.
- Add a dash of salt, pepper, and garlic powder to season the chops.
- Pour the can of chicken/mushroom soup and water over the chops.
- Cover and cook on low for all day, approximately 8 hours.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of soy sauce and garlic before cooking. If you want a creamier sauce, you can substitute the chicken/mushroom soup with a combination of sour cream and cream of chicken soup. Feel free to add vegetables like carrots or potatoes to the crock-pot for a one-pot meal experience.
Serving Suggestions
Serve the pork with a side of mashed potatoes or rice to soak up the delicious sauce. A simple green salad or steamed vegetables would complement the meal beautifully. For a comforting twist, pair it with a slice of crusty bread or browse more American recipes for additional side ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat on medium power until warmed through, or reheat gently in a saucepan over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Pork In A Crock-Pot contains roughly 273 calories, with 26g protein and 18g fat. It is an excellent source of protein (52% of the Daily Value). Note that it is relatively high in sodium, at 1794mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops in the crock-pot. However, make sure to increase the cooking time to ensure they reach a safe internal temperature. It's recommended to cook them on low for about 10 hours instead of the standard 8 hours.
What can I substitute for the canned soup?
If you prefer not to use canned soup, you can make a homemade alternative by combining equal parts chicken broth and heavy cream, along with some sautéed mushrooms for flavor. This will give you a similar creamy consistency without the canned ingredients.
Can I cook this on high instead of low?
Yes, you can cook the pork on high in the crock-pot, but the cooking time will be reduced to about 4 hours. Keep an eye on it to prevent overcooking, as the meat can become tough if left too long on high.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).