Chicken Artichoke Casserole
A savory chicken casserole combining tender chicken pieces with artichoke hearts, mushrooms, and a flavorful sherry sauce. Perfect for a comforting family dinner or special occasions, this dish offers a rich blend of flavors and textures that appeal to both chicken lovers and those seeking a hearty, elegant meal.
Ingredients
Instructions
- Sprinkle the chicken with salt, pepper, and paprika.
- In a skillet, brown the chicken in 4 tablespoons of butter and transfer to a 2-quart casserole.
- Arrange the drained artichoke hearts between the chicken pieces.
- In the skillet, add the remaining butter and sauté the sliced mushrooms.
- Stir in the flour, then gradually add chicken broth and sherry, cooking until the sauce thickens.
- Pour the sauce over the chicken and artichokes in the casserole.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes, or until the chicken is cooked through.
Tips & Substitutions
For a richer flavor, consider using bone-in chicken pieces instead of cut-up parts. Alternatively, rotisserie chicken can be a convenient substitution. If you’re looking to reduce calories, swap out the butter for olive oil or a low-fat alternative. Add herbs like thyme or rosemary for extra depth. This dish also works well with different vegetables, such as spinach or bell peppers, giving it a fresh twist.
Serving Suggestions
This Chicken Artichoke Casserole pairs beautifully with a light salad or steamed vegetables for a balanced meal. Serve it alongside crusty bread for a delightful dinner experience. For a more filling option, consider serving it with rice or mashed potatoes. It’s a comforting dish that fits well into a cozy family dinner or as part of a larger spread featuring American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions on medium power for 2-3 minutes, stirring occasionally, until warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Artichoke Casserole contains roughly 415 calories, with 9g protein, 34g carbohydrates, and 30g fat. It is an excellent source of vitamin C (209% of the Daily Value), vitamin A (56% of the Daily Value), and dietary fiber (53% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1490mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen artichoke hearts instead of canned?
Using frozen artichoke hearts can add a fresh taste to the casserole, making it even more delicious.
What can I substitute for sherry in this recipe?
These alternatives will still result in a tasty casserole, making it versatile for your pantry.
How can I make this dish ahead of time?
This makes it a convenient option for busy days or special occasions when you want to enjoy a comforting meal without the last-minute rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).