Chicken And Stuffing Casserole
This comforting chicken and stuffing casserole combines tender chicken breasts with creamy soups, topped with cheesy Swiss and savory stuffing mix. Perfect for a hearty family meal, it offers rich flavors and a satisfying texture, all baked to perfection in one dish that everyone will enjoy.
Ingredients
Instructions
- Place chicken breasts in an oblong pan.
- Mix together cream of chicken soup, cream of mushroom soup, and water.
- Heat the soup mixture.
- Pour the heated mixture over the chicken breasts.
- Top with Swiss cheese slices and Stove Top stuffing mix.
- Bake at 325°F (160°C) for 45 minutes.
- Pat the stuffing topping down into the soup mixture.
- Bake for an additional 15 minutes.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or paprika before baking. You can substitute the Swiss cheese with cheddar or mozzarella if desired. If you want to use up turkey leftovers, this recipe also works well with shredded turkey instead of chicken, making it a great option for holiday leftovers.
Serving Suggestions
Serve the casserole with a fresh green salad or steamed vegetables to balance the richness of the dish. It pairs beautifully with mashed potatoes or a crusty bread for a comforting meal. For a unique twist, try serving alongside a side of cranberry sauce for a pop of flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Stuffing Casserole contains roughly 395 calories, with 29g protein, 21g carbohydrates, and 21g fat. It is an excellent source of protein (58% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1029mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if baking it straight from the fridge.
Can I use other types of cheese?
Absolutely! While Swiss cheese is traditional, feel free to experiment with other cheeses like mozzarella or pepper jack for a spicy kick. Just remember to adjust the amount based on the cheese's melting properties.
Is there a vegetarian option for this casserole?
Yes! You can substitute the chicken with a mix of sautéed vegetables like mushrooms, bell peppers, and zucchini, and use vegetable soup instead of the cream soups. This will create a delicious and hearty vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).