Mel'S Beer Cheese Soup
Mel's Beer Cheese Soup is a rich, creamy dish with bold cheesy flavors complemented by beer and Worcestershire sauce. Perfect for cozy gatherings or comforting meals, this hearty soup combines smooth textures with savory notes, making it a crowd-pleaser for cheese lovers and beer enthusiasts alike.
Ingredients
Instructions
- In a large heavy Dutch oven, melt the butter.
- Mix in flour until smooth.
- Cook for 5 minutes, stirring constantly, over medium heat.
- Blend in the hot chicken broth with a wire whip.
- Add the Cheez Whiz and stir until blended.
- Pour in the whipping cream and incorporate well.
- Add Worcestershire sauce and beer.
- Cook over low heat, stirring until thick and smooth, 15 to 20 minutes.
- Serve with croutons, bits of ham, freeze-dried chives, or a sprinkling of parsley.
Tips & Substitutions
For a thicker consistency, you can reduce the amount of chicken broth or add more flour. If you don't have Cheez Whiz, a mix of cream cheese and shredded cheddar can work as a substitute. To enhance the flavor, consider adding garlic powder or smoked paprika. This soup can be made ahead of time, similar to Chicken And Stuffing Casserole, and reheats well.
Serving Suggestions
Serve this rich beer cheese soup in bowls topped with croutons, bits of ham, or freeze-dried chives for added texture. A sprinkle of parsley adds a fresh touch. It pairs wonderfully with crusty bread or a light salad, making it a delightful meal on its own or as a starter for a larger feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring frequently to prevent separation. If it thickens too much, add a splash of broth or cream to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mel'S Beer Cheese Soup contains roughly 2971 calories, with 13g protein, 55g carbohydrates, and 301g fat. It is an excellent source of vitamin A (80% of the Daily Value), protein (26% of the Daily Value), and iron (22% of the Daily Value), and a good source of vitamin D and calcium. Note that it is relatively high in sodium, at 1356mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Cheez Whiz with a combination of cream cheese and shredded cheddar for a different flavor profile. Just ensure to melt them well to maintain a smooth consistency.
Is it possible to make this soup gluten-free?
Absolutely! You can use a gluten-free flour blend instead of regular flour. Just make sure to check that your chicken broth and Cheez Whiz are also gluten-free.
What type of beer works best for this recipe?
A light lager or a pale ale works best, as they provide a nice balance without overpowering the cheese flavor. Avoid dark beers, as they can add bitterness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).