Pork Marsala

ChickenBeefPork
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Ingredients

  • 2 lb. pork (1/4-inch thick), then pounded thin ⓘ
  • 3 Tbsp. olive oil ⓘ
  • 1/2 red onion, finely diced
  • 3 Tbsp. minced garlic ⓘ
  • 1 (10 3/4 oz.) can beef broth ⓘ
  • 1 (10 3/4 oz.) can chicken broth ⓘ
  • 1 Tbsp. basil ⓘ
  • 1 Tbsp. oregano ⓘ
  • 1/2 c. Marsala wine ⓘ

Instructions

  1. Heat oil on high heat.
  2. Brown and remove pork.
  3. Reduce to medium heat.
  4. Add onion and cook 5 minutes.
  5. Add garlic; cook 2 minutes.
  6. Stir in broth.
  7. Bring to boil and then reduce heat to simmer.
  8. Reduce liquid by a 1/4.
  9. Add basil, oregano, salt and pepper to taste.
  10. Put pork into broth.
  11. Add wine.
  12. Cover and simmer until pork is tender (about 1 1/2 hours).

Nutrition & Diet Analysis (per serving)

633 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 55.7g 71% DV
Carbs 33.4g 12% DV
Fiber 12.4g 44% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 373mg 16% DV
Potassium 498.8mg 11% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 114.5mcg 13% DV
Vitamin C 7.5mg 8% DV
Vitamin D 0.1mcg
Calcium 461mg 35% DV
Iron 11.2mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano beef broth pork basil chicken broth garlic red onion olive oil

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