Pork Pineapple
A flavorful combination of tender pork loin and sweet pineapple chunks, seasoned with ground cloves, perfect for a family dinner or entertaining guests with a tropical twist.
Ingredients
Instructions
- Select a 3-4 pound pork loin roast.
- Rub the pork with 1 teaspoon of ground cloves.
- Pour a can of pineapple chunks (2 1/2 cups) into a baking dish with the pork.
- Bake or roast the pork until well done and golden brown, approximately 60 minutes.
- Serve the pork with the pineapple chunks.
Nutrition & Diet Analysis (per serving)
69
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).