Pork Pineapple
A flavorful combination of tender pork loin and sweet pineapple chunks, seasoned with ground cloves, perfect for a family dinner or entertaining guests with a tropical twist.
Ingredients
Instructions
- Select a 3-4 pound pork loin roast.
- Rub the pork with 1 teaspoon of ground cloves.
- Pour a can of pineapple chunks (2 1/2 cups) into a baking dish with the pork.
- Bake or roast the pork until well done and golden brown, approximately 60 minutes.
- Serve the pork with the pineapple chunks.
Tips & Substitutions
For a flavorful twist, consider marinating the pork loin in a mixture of soy sauce and ginger for a few hours before cooking. If you don't have ground cloves, you can substitute with allspice or cinnamon for a different flavor profile. Ensure the pork reaches an internal temperature of 145°F for safe consumption, and let it rest before slicing to retain juices.
Serving Suggestions
Serve the pork slices with the pineapple chunks on top for a sweet and savory combination. This dish pairs wonderfully with steamed rice or a fresh salad, such as Cut Glass Salad, to balance the richness of the pork. For an added crunch, consider serving with Sweet Pickle Spears on the side.
Storage & Reheating
Leftover pork can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the pork in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can slice the pork and heat it in a skillet over medium heat with a splash of pineapple juice to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Pineapple contains roughly 3 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork shoulder or tenderloin instead of loin roast. Just adjust the cooking time accordingly, as different cuts have varying cook times. Tenderloin cooks faster, while shoulder may need longer to become tender.
What can I serve with this dish?
This pork pineapple dish pairs beautifully with sides like roasted vegetables or a light salad. Consider serving it alongside American recipes like coleslaw or rice pilaf for a complete meal that balances flavors and textures.
Can I make this dish in advance?
Absolutely! You can prepare the pork and pineapple mixture a day ahead, marinating it overnight for extra flavor. Just cover it tightly and refrigerate. On the day of serving, simply bake it as directed for a convenient and delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).