Pork Pot Pie

Name: Pork Pot Pie
Yield: 4 servings
Ingredients: 2 to 3 c. leftover pork roast; 1 can cream of celery soup; 1/2 c. chopped onion; 1/2 c. bell pepper or pimiento; any combination of additional vegetables to make 2 to 3 c. (potatoes, carrots, etc.); 1 can water

Pork Dairy

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Ingredients

2 to 3 c. leftover pork roast ⓘ
1 can cream of celery soup ⓘ
1/2 c. chopped onion ⓘ
1/2 c. bell pepper or pimiento ⓘ
any combination of additional vegetables to make 2 to 3 c. (potatoes, carrots, etc.) ⓘ
1 can water ⓘ

Instructions

Mix and put in a 9 x 13-inch baking dish.

Nutrition & Diet Analysis (per serving)

134 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 5.3g 7% DV

Carbs 14g 5% DV

Fiber 2g 7% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 289mg 13% DV

Potassium 280.5mg 6% DV

Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 190.5mcg 21% DV

Vitamin C 33.6mg 37% DV

Calcium 28mg 2% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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