Pork Provencale
Ingredients
- 10 ounces pork, cubes
- 1/3 cup flour ⓘ
- salt & pepper ⓘ
- 2 tablespoons olive oil ⓘ
- 6 crushed garlic cloves ⓘ
- 1 onion, diced ⓘ
- 1/2 cup white wine ⓘ
- 3/4 cup chicken broth ⓘ
- 3 carrots, peeled and cut in sticks ⓘ
- 1 (19 ounce) can plum tomatoes, diced ⓘ
- 1 leek, diced ⓘ
- 2 tablespoons dried herbs (Oregano, thyme & marjoram) or 2 tablespoons herbes de provence ⓘ
Instructions
- Coat pork with flour seasoned with salt & pepper.
- Heat oil in a large skillet.
- Brown cubes 3- 4 minutes.
- Add onion and garlic saute for 2 minutes.
- Season with salt & pepper.
- Pour in wine.
- Bring to a boil, cover & simmer 35 minutes.
- Add remaining ingredients and simmer another 20 minutes.
- Serve with garlic mashed potatoes.
Nutrition & Diet Analysis (per serving)
821
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).