Pork Roast And Mustard Gravy
Pork Roast and Mustard Gravy is a comforting dish that features tender, juicy pork paired with a rich, tangy mustard gravy. Perfect for family dinners, it highlights savory flavors that will please meat lovers and elevate any meal with its delightful sauce.
Ingredients
Instructions
- Place pork roast in a Dutch oven.
- Salt and pepper to taste and cover with water.
- Bring to a boil over medium-high heat, then turn heat down to medium.
- Cook thoroughly for 1 to 1 1/2 hours.
- Remove from heat and slice.
- Place slices in an ovenproof casserole dish and sprinkle with a little more pepper.
- Place in a 325° oven for 15 to 20 minutes.
- While the roast is in the oven, bring 1 1/2 cups of broth to a boil.
- Dissolve 2 tablespoons of flour in 1/4 cup water. Stir into boiling broth.
- Keep stirring to prevent lumps from forming. Add mustard and cook until smooth.
- Gravy may be poured over the roast or served separately.
Tips & Substitutions
For added flavor, consider marinating the pork roast overnight with your favorite herbs and spices. If you don't have prepared mustard, Dijon or whole grain mustard can be used as substitutes. If you prefer a thicker gravy, gradually add more flour dissolved in water until the desired consistency is reached. For a twist, try adding a splash of Worcestershire sauce to the gravy for depth.
Serving Suggestions
This pork roast pairs beautifully with roasted vegetables or a side of creamy mashed potatoes. For a complete meal, consider serving it alongside a fresh green salad or sautéed greens. You can also offer crusty bread to soak up the delicious mustard gravy. For more ideas, explore other pork recipes that complement this dish.
Storage & Reheating
To store leftovers, place the sliced pork and gravy in an airtight container and refrigerate for up to 3 days. To reheat, warm the pork in the oven at 325°F for about 15 minutes or until heated through, and gently reheat the gravy on the stovetop over low heat, stirring frequently to maintain its smooth texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Roast And Mustard Gravy contains roughly 69 calories, with 12g protein, 2g carbohydrates, and 1g fat. It is an excellent source of protein (24% of the Daily Value) and vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 1786mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork loin or tenderloin, but the cooking time may vary. Ensure that the internal temperature reaches 145°F for safe consumption. Adjust the cooking time accordingly to keep the meat tender and juicy.
What can I serve with this pork roast?
This pork roast goes well with a variety of sides such as roasted potatoes, steamed vegetables, or a light salad. For a comforting option, consider serving it with a creamy pasta dish or hearty grain like quinoa or farro.
How can I make the gravy richer in flavor?
To enhance the flavor of your gravy, consider adding sautéed onions or garlic to the broth before thickening. A splash of white wine or apple cider vinegar can add acidity and depth. Experimenting with fresh herbs like thyme or rosemary can also elevate the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).