Pork Roast Hawaiian Style
Hawaiian-style pork roast with sweet and tangy tomato-based sauce, perfect for family dinners or casual gatherings, featuring bold flavors and tender meat.
Ingredients
Instructions
- Rub the pork roast with brown sugar, salt, and pepper.
- Mix catsup, canned tomatoes, and water with a dash of hot sauce and Worcestershire sauce.
- Pour the mixture over the roast.
- Bake at 350°F until the pork is tender.
- Serve the sauce over rice or noodles.
Tips & Substitutions
For a richer flavor, consider marinating the pork roast overnight with the brown sugar, salt, and pepper. If you prefer a spicier kick, add more hot sauce to the sauce mixture. If you don't have Worcestershire sauce, soy sauce can be a good substitute. For a slightly tangy twist, try adding some pineapple juice to the sauce mix, which complements the Hawaiian theme.
Serving Suggestions
Serve the pork roast over a bed of steamed rice or noodles for a complete meal. Adding a side of sautéed vegetables or a fresh salad can provide a nice contrast to the rich flavors of the dish. For a festive touch, consider pairing it with Good Luck Black-Eyed Peas for a unique twist on traditional sides.
Storage & Reheating
Store leftover pork roast in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a baking dish, cover with foil, and warm in a preheated oven at 325°F until heated through. You can also reheat individual portions in the microwave, ensuring they're heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Roast Hawaiian Style contains roughly 195 calories, with 15g protein, 31g carbohydrates, and 1g fat. It is an excellent source of protein (31% of the Daily Value). Note that it is relatively high in sodium, at 1255mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts such as pork shoulder or pork loin. Just adjust the cooking time based on the cut's thickness to ensure it remains tender and juicy.
What can I do if the pork roast is too dry?
If the pork roast turns out dry, you can shred it and mix it with some of the sauce to add moisture. Additionally, serving it with a side of gravy or sauce can help enhance the flavor and texture.
Is this recipe suitable for slow cooking?
Absolutely! For a slow cooker, sear the roast first for added flavor, then place it in the slow cooker with the sauce ingredients. Cook on low for 6-8 hours or until tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).