Pork Roast With Raisins
A flavorful roasted pork loin glazed with warm spices and served with a sweet raisin sauce, perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Heat oven to 325°F (160°C).
- Trim fat from the pork roast.
- Place pork on a rack in a shallow roasting pan.
- Mix salt, ground cinnamon, garlic powder, pepper, and ground cumin; sprinkle over the pork.
- Insert a meat thermometer so the tip is in the center of the thickest part of the roast and does not rest on fat.
- Roast in the preheated oven until the internal temperature reaches 145°F (63°C), about 1 hour and 25 minutes.
- Remove from oven, tent with foil, and let rest for 10 minutes before slicing.
- Serve with Raisin Sauce.
Tips & Substitutions
For a more flavorful pork roast, consider marinating the meat overnight with the spices. If you don't have ground cumin, ground coriander can be a good substitute. Ensure the pork is at room temperature before roasting to promote even cooking. Use a meat thermometer to avoid overcooking and ensure juiciness, similar to techniques used in other American recipes.
Serving Suggestions
This pork roast pairs beautifully with Raisin Sauce, which adds a sweet contrast. Serve alongside roasted vegetables or a fresh salad for a balanced meal. For a heartier option, consider pairing with mashed potatoes or the comforting flavors of a Zesty Noodle Casserole. A light white wine can complement the dish wonderfully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the slices in a baking dish with a splash of broth or water to maintain moisture, cover with foil, and warm in a preheated oven at 325°F (160°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Roast With Raisins contains roughly 1706 calories, with 81g protein, 201g carbohydrates, and 101g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (171% of the Daily Value), and protein (162% of the Daily Value). Note that it is relatively high in sodium, at 1247mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use a pork shoulder or tenderloin, but cooking times will vary. A pork shoulder may take longer due to its size and fat content, while a tenderloin will cook faster. Always check the internal temperature for doneness.
What can I serve instead of Raisin Sauce?
If you're looking for an alternative to Raisin Sauce, consider a homemade apple sauce or a tangy mustard glaze. Both options will provide a delightful contrast to the savory flavors of the pork roast.
How do I know when the pork roast is done?
The best way to determine doneness is by using a meat thermometer. The internal temperature should reach 145°F (63°C). Remember to let it rest after cooking, as this allows the juices to redistribute for a more tender roast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).