Pork Chop Roast
A flavorful pork chop roast featuring pineapple, green peppers, and onions, baked with a sweet and tangy pineapple juice glaze, perfect for family dinners and gatherings.
Ingredients
Instructions
- Combine mustard and brown sugar; spread on pork chops.
- Place a chop vertically at one end of an oblong baking pan, fat edge up.
- Next to it, place a pineapple ring, a green pepper ring, and an onion slice.
- Repeat until all ingredients are used.
- Fasten the ingredients together with skewers.
- Pour pineapple juice over all.
- Cover the pan with foil and bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).