Pork Soup
A hearty pork soup featuring tender vegetables and flavorful broth, perfect for comforting meals. Versatile with noodles, barley, or ramen for added richness.
Ingredients
Instructions
- Take the broth from parboiled pork ribs or boil 21 pounds of neck bones, then save the broth.
- Remove the ribs or neck bones from the broth.
- Add the celery, carrots, and noodles (or barley) to the broth.
- Cook until the vegetables are tender.
- Optional: Add pork-flavored ramen noodles for extra flavor.
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).