Super Dump Cake
A rich, fruity dessert combining cherry and pineapple flavors with a crunchy pecan and coconut topping, perfect for easy entertaining or comforting family desserts.
Ingredients
Instructions
- Preheat oven to 350°F and grease a 9 x 13-inch baking pan.
- Pour cherry pie filling into the pan and smooth out the layer.
- Add undrained crushed pineapple over the cherry filling.
- Sprinkle the yellow cake mix evenly over the fruit layers.
- Top with crushed pecans and shredded coconut.
- Melt the margarine and pour it evenly over the top of the cake mixture.
- Bake for 1 hour until golden and bubbly.
- Serve hot with ice cream.
Tips & Substitutions
For a more flavorful cake, consider adding a teaspoon of almond extract to the cherry filling. If you want to make this dish gluten-free, you can substitute the yellow cake mix with a gluten-free cake mix. You can also swap out pecans for walnuts or leave out the nuts altogether for a nut-free version. Ensure the pineapple is well-drained for a less soggy cake.
Serving Suggestions
This Super Dump Cake is best served warm, topped with vanilla ice cream or whipped cream. It pairs beautifully with Church Supper Slaw Dressing for a refreshing contrast. For a fun twist, consider serving it alongside Belgian Waffle Or Pancake Topping as an alternative dessert sauce, adding a unique flavor profile to your meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, place individual servings in the microwave for 30-60 seconds or warm the entire dish in the oven at 350°F for about 15 minutes until heated through. Serve with a scoop of ice cream for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Super Dump Cake contains roughly 1120 calories, with 10g protein, 38g carbohydrates, and 109g fat. It is an excellent source of dietary fiber (40% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them. Combine pitted cherries with sugar and a bit of cornstarch to thicken the mixture. This will create a similar texture to the pie filling while allowing you to enjoy a fresher flavor.
Can I freeze leftovers?
Yes, you can freeze Super Dump Cake. Allow it to cool completely, then cover it tightly with plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to three months. To reheat, thaw overnight in the refrigerator and bake at 350°F until warmed through.
How can I make this recipe dairy-free?
To make this recipe dairy-free, simply substitute the margarine with a dairy-free alternative, such as coconut oil or a plant-based butter. Ensure that the cake mix you choose is also dairy-free. This way, you can enjoy a delicious dessert without any dairy products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).