Pork Tenderloin Deluxe
Delicious bacon-wrapped pork tenderloin patties topped with onion and tomato, baked to perfection. A hearty, savory dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Cross 2 strips of bacon and place 1 pork tenderloin patty in the center.
- Place 1 onion slice and 1 tomato slice on top of the patty.
- Bring the bacon over the top and fasten with a toothpick.
- Repeat with all 4 patties.
- Bake, covered, in a 350°F oven for 2 hours.
- Uncover the last 15 minutes of baking.
- If necessary, add a little water during the last half hour of cooking.
Tips & Substitutions
For a richer flavor, consider marinating the pork tenderloin patties in your favorite spices or sauces before assembling. If you're short on time, you can use pre-cooked bacon to save on cooking time but reduce the baking duration accordingly. Adding herbs like thyme or rosemary can enhance the dish, pairing well with these pork recipes.
Serving Suggestions
Serve the Pork Tenderloin Deluxe with a side of roasted vegetables or a fresh salad to balance the richness of the dish. It pairs beautifully with Overnite Baked Beans for a hearty meal. For a complete dinner experience, consider adding some crusty bread or a light pasta dish on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork tenderloin in a preheated oven at 350°F for about 15-20 minutes, or until heated through, ensuring the bacon stays crispy. You can also microwave it in short intervals if you're in a hurry.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Tenderloin Deluxe contains roughly 513 calories, with 27g protein, 44g carbohydrates, and 26g fat. It is an excellent source of protein (53% of the Daily Value), vitamin C (34% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1272mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of pork tenderloin?
Yes, you can substitute chicken breasts or turkey patties for a leaner option. Adjust the cooking time as chicken and turkey may require less time to cook thoroughly. Ensure that the internal temperature reaches 165°F for safety.
What can I do if I don't have toothpicks?
If you don't have toothpicks, you can use kitchen twine to tie the bacon around the pork patties. Alternatively, place the patties in a baking dish with the bacon tucked underneath to hold it in place during cooking.
Can this recipe be made in advance?
Absolutely! You can assemble the patties ahead of time and refrigerate them for up to 24 hours before baking. Just let them sit at room temperature for about 30 minutes before placing them in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).