Overnite Baked Beans
Hearty overnight baked beans with smoky bacon, sweet molasses, and tangy ketchup, perfect for family dinners or casual gatherings, offering rich flavors and comforting warmth.
Ingredients
Instructions
- Rinse and soak beans in water for 2 hours.
- Brown bacon, drain, and set aside.
- Mix all ingredients, including beans, bacon, catsup, mustard, onion, brown sugar, pepper, salt, soda, and molasses in a large roasting pan.
- Bake covered at 200°F (93°C) for 12 hours.
- Uncover and stir the beans.
- If beans are not soft, bake uncovered at 350°F (177°C) until soft.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of smoked paprika or a splash of Worcestershire sauce to the mixture. If you're short on time, you can use canned beans instead of dry; just adjust the cooking time accordingly. For a vegetarian version, replace bacon with smoked tempeh or omit it entirely and add a bit more salt for seasoning.
Serving Suggestions
Serve these hearty baked beans alongside grilled meats or as a side dish for barbecues, making them a perfect complement to Sunday Barbecued Pork Chops. They are also delicious served with cornbread or over a baked potato. For a complete meal, consider pairing them with a fresh green salad.
Storage & Reheating
Store leftover baked beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in a pot over low heat, stirring occasionally, or use the microwave in short intervals until heated through. If the beans seem too thick, add a splash of water to loosen them up.
Nutrition & Diet Analysis (per serving)
Each serving of Overnite Baked Beans contains roughly 518 calories, with 10g protein, 99g carbohydrates, and 12g fat. It is an excellent source of vitamin C (209% of the Daily Value), potassium (34% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2150mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans for this recipe?
Yes, you can substitute small white beans or navy beans for variety. Just ensure they are soaked properly before cooking to achieve the best texture. Each type might bring a slightly different flavor and texture, so feel free to experiment.
How do I know when the beans are done cooking?
The beans are done when they are tender and soft. If they still have a bite to them after the initial baking, cover and continue baking at 350°F until they reach your desired softness. Stirring occasionally helps ensure even cooking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the beans a day in advance and refrigerate them after baking. Just reheat them in the oven or on the stove before serving. This allows the flavors to meld even more, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).