Vanessa'S Quiche
Vanessa's Quiche is a savory dish featuring crispy bacon, Swiss cheese, and fresh herbs, perfect for brunch or a light lunch, offering rich flavors and a flaky crust.
Ingredients
Instructions
- Heat oven to 375°F.
- Prick the pie crust all over with a fork, line with foil, and bake for 12 minutes.
- Remove foil; bake for 5 more minutes. Brush crust with beaten egg white.
- Bake for 2 more minutes.
- Beat eggs, milk or half and half, parsley, salt, and peppers.
- Sprinkle the crust with cooked and diced bacon, shredded Swiss cheese, and minced green onions.
- Pour the egg mixture over the ingredients in the crust.
- Bake until puffed and golden, about 25 minutes, until set.
Tips & Substitutions
For a richer flavor, consider using half and half instead of milk. You can easily customize the filling; try adding sautéed vegetables like spinach or mushrooms, or swap the Swiss cheese for cheddar or feta. If you're short on time, pre-cooked bacon or even a meat substitute can be used to save preparation time.
Serving Suggestions
This quiche pairs beautifully with a fresh green salad or a side of fruit for a light and satisfying meal. It works well for brunch, lunch, or even a light dinner. Consider serving it alongside Nana'S Sloppy Joes for a fun meal combo, or enjoy it with a glass of chilled white wine.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Vanessa'S Quiche contains roughly 442 calories, with 18g protein, 69g carbohydrates, and 17g fat. It is an excellent source of iron (109% of the Daily Value), vitamin C (75% of the Daily Value), and vitamin A (75% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1251mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it without baking, cover it tightly with plastic wrap, and refrigerate. When ready to bake, simply remove from the fridge and bake as directed. This is a great option for busy mornings.
Can I freeze quiche leftovers?
Absolutely! You can freeze slices of quiche for up to 2 months. Wrap each slice tightly in plastic wrap and then in aluminum foil to prevent freezer burn. To reheat, thaw in the refrigerator overnight and then warm in the oven.
What can I substitute for bacon in this recipe?
If you're looking for a vegetarian option, consider using sautéed mushrooms or spinach for added flavor. You can also use turkey bacon or a plant-based bacon alternative for a lighter option while still achieving that savory taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).