Pork Tenderloin With Mustard Sauce
Juicy pork tenderloins glazed with a savory bourbon and soy marinade, served with a tangy mustard sauce, perfect for an elegant yet easy dinner occasion.
Ingredients
Instructions
- Combine soy sauce, bourbon, and brown sugar in an 11 x 7 x 1 1/2-inch baking dish.
- Add pork tenderloins to the marinade.
- Cover and refrigerate for 2 hours, turning occasionally.
- Remove tenderloins from marinade and discard the marinade.
- Place tenderloins on a rack in a shallow roasting pan.
- Bake at 325°F for 45 to 50 minutes.
- Serve the pork tenderloin sliced with mustard sauce.
Tips & Substitutions
For best results, marinate the pork tenderloins for longer than 2 hours if possible, as this enhances the flavor. If you don't have bourbon, consider using apple cider or a splash of vinegar mixed with water. For a kick, add a pinch of red pepper flakes to the mustard sauce. Always use a meat thermometer; the internal temperature should reach 145°F for perfect doneness.
Serving Suggestions
Serve the sliced pork tenderloin with a generous drizzle of mustard sauce on top. This dish pairs wonderfully with roasted vegetables or a fresh salad, such as Our Family'S Favorite Pasta Salad, to balance the richness of the pork. For a complete meal, consider adding mashed potatoes or rice to soak up the delicious sauce.
Storage & Reheating
Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the pork and gently warm it in a skillet over low heat, adding a splash of broth or water to maintain moisture. Avoid microwaving, as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Tenderloin With Mustard Sauce contains roughly 66 calories, with 1g protein, 16g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1027mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork loin or pork chops instead of tenderloin, but cooking times will vary. Pork loin may need longer in the oven, while chops may cook faster. Always check the internal temperature to ensure safe cooking.
Is mustard sauce necessary, or can I skip it?
While the mustard sauce adds a unique flavor, you can skip it if you prefer. The marinated pork alone is flavorful enough, but consider serving it with a side of applesauce or a tangy chutney for added flavor.
What can I do with leftover mustard sauce?
Leftover mustard sauce can be stored in the refrigerator for up to a week. It works great as a dip for vegetables or as a spread on sandwiches. You can also drizzle it over grilled chicken or fish for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).