Portuguese Breakfast
Portuguese Breakfast is a hearty and flavorful dish featuring crispy bacon, stewed tomatoes, and perfectly poached eggs. The combination of smoky, tangy, and savory flavors makes it an ideal choice for a satisfying morning meal that energizes and delights the palate.
Ingredients
Instructions
- Cook bacon in a 10-inch skillet until crispy.
- Remove bacon from the skillet and pour off excess grease.
- Chop tomatoes into small pieces.
- Add chopped tomatoes to the skillet and simmer until they are stewed and have released lots of liquid.
- Add cooked bacon to the tomatoes and mix together.
- Poach eggs in the tomato and bacon mixture.
- Let some of the liquid cook off as the eggs are cooking.
- When the eggs are firm, cut through all sections and serve on toast.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).