Portuguese Stuffing

Name: Portuguese Stuffing
Yield: 4 servings
Ingredients: 1/2 loaf Italian bread, soak and squeeze water out; 1 onion, chopped; 1/2 bunch parsley, chopped; 2 tsp. tomato paste; 1/2 c. cider vinegar; 2 eggs; salt and pepper to taste

Vegetarian

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Ingredients

1/2 loaf Italian bread, soak and squeeze water out ⓘ
1 onion, chopped ⓘ
1/2 bunch parsley, chopped ⓘ
2 tsp. tomato paste ⓘ
1/2 c. cider vinegar ⓘ
2 eggs ⓘ
salt and pepper to taste ⓘ

Instructions

Saute onion and parsley in oil.
Add vinegar, paste, salt and pepper.
Simmer until blended.
In bowl, place bread and pour mixture.
Cool.
Add 2 eggs, salt and pepper to taste.
Mix well. Return to hot pan and turn.
Cool until dry.
Make sure you can taste vinegar.
Stuff pork shoulder, turkey, etc.
Roast/bake as usual.

Nutrition & Diet Analysis (per serving)

330 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 14g 28% DV

Total Fat 7.3g 9% DV

Carbs 56.7g 21% DV

Fiber 10.3g 37% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 10120.5mg 100% DV

Potassium 2045.5mg 44% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 34.8mcg 4% DV

Vitamin C 43.2mg 48% DV

Calcium 151.8mg 12% DV

Iron 16mg 89% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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