Possom Pie
A creamy, nutty dessert with layers of vanilla and chocolate pudding, topped with Cool Whip and chopped pecans, perfect for family gatherings or special occasions.
Ingredients
Instructions
- Press 1/2 cup chopped pecans into the bottom of an unbaked pie shell, then bake according to the pie shell's directions and let it cool.
- Cream together the sugar and softened cream cheese until smooth; set aside.
- Mix the vanilla and chocolate instant puddings together with 2 1/2 cups of milk until thickened.
- Spread the cream cheese mixture evenly over the cooled pie shell.
- Pour the pudding mixture over the cream cheese layer.
- Spread the Cool Whip evenly on top of the pudding layer.
- Sprinkle the remaining 1/2 cup chopped pecans over the Cool Whip.
- Refrigerate until ready to serve.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is very soft before mixing. You can substitute the Cool Whip with homemade whipped cream for a fresher taste. If you prefer, use crushed graham crackers or chocolate cookies instead of a traditional pie shell for a different flavor profile. Consider adding a pinch of salt to balance the sweetness.
Serving Suggestions
Serve chilled slices of Possum Pie with a drizzle of Hot Chocolate Sauce(Delicious) for an indulgent treat. This pie pairs beautifully with a scoop of vanilla ice cream or a side of fresh berries for a refreshing contrast. It's a perfect dessert for gatherings, especially alongside American recipes like Superb Chess Pie.
Storage & Reheating
Store leftover Possum Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 3-4 days. Avoid freezing, as the texture may change upon thawing. Serve chilled for the best flavor and consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Possom Pie contains roughly 574 calories, with 9g protein, 86g carbohydrates, and 23g fat. It is an excellent source of iron (33% of the Daily Value), calcium (28% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of pudding?
Absolutely! Feel free to experiment with different flavors of instant pudding, such as butterscotch or banana, to create your own unique version of Possum Pie. Just make sure to keep the pudding-to-milk ratio the same for the best consistency.
Is there a way to make this pie gluten-free?
Yes! You can use a gluten-free pie crust to make this Possum Pie gluten-free. Additionally, check the packaging of your instant pudding mix to ensure it is gluten-free, as some brands do offer this option.
How can I make this recipe ahead of time?
You can prepare the pie a day in advance and keep it refrigerated until serving. Just be sure to add the Cool Whip and nuts right before serving to ensure they stay fresh and maintain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).