Sandies Butter Cookies
Creamy, nutty butter cookies with a sweet powdered sugar coating, perfect for holidays or casual treats, appealing to those who enjoy rich, buttery flavors and crunchy pecans.
Ingredients
Instructions
- Cream the butter and powdered sugar until smooth.
- Add water and vanilla; mix well.
- Blend in sifted flour and chopped pecans.
- Chill the dough for 4 hours.
- Shape the chilled dough into balls.
- Bake on an ungreased cookie sheet at 325°F (163°C) for about 20 minutes.
- Remove from the pan and while still warm, roll in confectioners' sugar.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the dough. If you don’t have pecans, walnuts or almonds make excellent substitutes. Make sure to chill the dough thoroughly; this helps the cookies maintain their shape during baking. If you prefer a sweeter cookie, you can increase the powdered sugar slightly.
Serving Suggestions
These Sandies Butter Cookies are delightful on their own but can be paired with a cup of tea or coffee for an afternoon treat. For a festive touch, serve them alongside a scoop of ice cream or drizzle with Hot Chocolate Sauce(Delicious). They also make a lovely addition to dessert platters for gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh, you can also freeze the cookies for up to three months. If you want to serve them warm, simply place them in a preheated oven at 300°F (150°C) for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sandies Butter Cookies contains roughly 133 calories, with 1g protein, 12g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans are traditional, you can easily substitute them with walnuts, almonds, or even hazelnuts for a different flavor profile. Each nut will add its unique taste and texture to the cookies.
How can I make these cookies gluten-free?
To make these cookies gluten-free, simply replace the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately, as it helps provide the right texture in baked goods.
What can I do if my dough is too sticky?
If your dough is too sticky to shape, it may need more flour. Gradually add a little more sifted all-purpose flour until the dough is manageable. Remember to chill the dough again if it warms up too much during handling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).