Pot Pie Dumplings
Delightful homemade pot pie dumplings feature tender dough squares cooked in flavorful broth, perfect for comforting family meals or cozy gatherings with a savory touch.
Ingredients
Instructions
- Mix flour, salt, and baking powder well in a bowl.
- Work in the soft shortening until the mixture resembles coarse crumbs.
- Add the egg and water; stir until a stiff dough forms.
- Roll out the dough to 1/8-inch thickness on a floured surface.
- Cut the dough into 2-inch squares.
- Carefully drop the squares into boiling broth, ensuring they don't stick.
- Cook for 25 to 30 minutes until the dumplings are tender and cooked through.
Tips & Substitutions
For a richer flavor, consider substituting half of the water with chicken or vegetable broth. If you're short on time, you can use store-bought dumpling mix for a quicker option. Ensure the dough isn't overworked to maintain tenderness. If the dough is too sticky, sprinkle a little extra flour while rolling out. For a unique twist, try adding herbs like parsley or thyme to the dough.
Serving Suggestions
Serve these pot pie dumplings in a warm, savory broth or alongside a hearty stew. They pair wonderfully with a fresh side salad or roasted vegetables for a complete meal. For a comforting dessert, follow this with a slice of Strawberry Banana Bread or indulge in S-O-O-O-O Easy Chocolate Chip Cookies!!!
Storage & Reheating
To store leftover dumplings, place them in an airtight container in the refrigerator for up to 3 days. When reheating, steam the dumplings to retain their moisture or gently warm them in a covered dish in the microwave, adding a splash of broth if necessary to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pot Pie Dumplings contains roughly 796 calories, with 14g protein, 159g carbohydrates, and 13g fat. It is an excellent source of calcium (43% of the Daily Value), protein (27% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2516mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumpling dough ahead of time?
Yes, you can prepare the dough a few hours in advance. Wrap it tightly in plastic wrap and refrigerate. When ready to use, let it sit at room temperature for about 15 minutes before rolling out, as cold dough can be difficult to work with.
What type of broth works best for cooking the dumplings?
A rich chicken or vegetable broth enhances the flavor of the dumplings. Homemade broth is ideal, but store-bought options are convenient. Ensure the broth is boiling when you add the dumplings to achieve the best texture.
Can I freeze the leftover dumplings?
Yes, you can freeze cooked dumplings. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be reheated directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).