Potato And Dumpling Soup
A hearty and comforting potato and dumpling soup with tender potatoes and fluffy biscuit dumplings, perfect for cozy family dinners or cold evenings.
Ingredients
Instructions
- Cook diced potatoes in water until tender.
- Add oleo (margarine or butter) to the cooked potatoes and water.
- Prepare Biscquick biscuit dough according to package instructions.
- Drop teaspoon-sized dollops of biscuit dough into the hot potato mixture.
- Boil the soup for 15 minutes until the dumplings are cooked through.
- Add salt and pepper to taste before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk when you finish the soup. If you're out of Bisquick, you can substitute with homemade biscuit dough using flour, baking powder, and butter. Add herbs like thyme or parsley for extra flavor. Adjust the water based on your desired soup thickness.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs such as parsley or chives for an added touch. This dish pairs beautifully with a side of crusty bread or a simple salad. For a heartier meal, consider serving it alongside Spicy Kielbasa for a satisfying contrast.
Storage & Reheating
Allow the soup to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat, stirring occasionally. If the soup thickens, add a little water or broth to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Dumpling Soup contains roughly 584 calories, with 9g protein, 81g carbohydrates, and 25g fat. It is an excellent source of potassium (45% of the Daily Value), vitamin C (34% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, this soup can easily be made vegetarian by using vegetable broth instead of water. Additionally, you can enhance the flavor with sautéed onions and garlic before adding the potatoes.
What if I don't have potatoes?
If you're out of potatoes, you can substitute them with other root vegetables like sweet potatoes or carrots. Just make sure to adjust the cooking time based on the vegetable's tenderness.
How can I make this soup gluten-free?
To make this soup gluten-free, you can use a gluten-free baking mix instead of Bisquick. Ensure that any added ingredients, like broth or seasonings, are also certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).