Red Lion Salad Dressing
A tangy and sweet salad dressing with smoky paprika and onion flavor, perfect for adding zest to greens or vegetables, appealing to those who enjoy bold flavors.
Ingredients
Instructions
- Mix all ingredients in a jar.
- Pour in the jar and blend slowly until well combined.
Tips & Substitutions
To enhance the flavor of this Red Lion Salad Dressing, consider using a high-quality oil like olive or avocado oil. If you prefer a sweeter dressing, you can substitute the sugar with honey or agave syrup for a more natural sweetness. For a spicier kick, add a dash of cayenne pepper. This dressing can be adjusted to fit vegan recipes by ensuring the catsup is plant-based.
Serving Suggestions
This Red Lion Salad Dressing is perfect drizzled over fresh salads, especially those featuring greens like romaine or spinach. It also pairs beautifully with grilled meats, making it an excellent accompaniment to Oven Baked Halibut Steaks or a hearty T-Bone Specialty. Consider serving it alongside fresh veggies or as a dip for appetizers.
Storage & Reheating
Store any leftover dressing in an airtight jar in the refrigerator for up to a week. Before using it again, give it a good shake to recombine the ingredients, as they may separate over time. If the dressing thickens, you can thin it out by whisking in a bit of water until it reaches your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Red Lion Salad Dressing contains roughly 359 calories, with 3g protein, 19g carbohydrates, and 33g fat. It is an excellent source of vitamin A (55% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1903mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Absolutely! In fact, making the dressing a day ahead allows the flavors to meld beautifully. Just ensure you store it in the refrigerator in a sealed container. Before serving, give it a good shake to mix the ingredients again.
Can I use a different type of vinegar?
Yes, you can substitute the vinegar with apple cider vinegar or lemon juice for a different flavor profile. Each option will give a unique twist to the dressing while maintaining its overall character. Experiment to find your favorite variation!
Is this dressing suitable for people with dietary restrictions?
This dressing can be modified to accommodate various dietary needs. For gluten-free diets, ensure the catsup is gluten-free, and for vegan diets, choose a plant-based catsup. Always check labels for any allergens or specific dietary requirements.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).