Spicy Kielbasa
Spicy kielbasa slow-cooked with barbecue sauce, mustard, grape jelly, and hot sauce, creating a smoky, sweet, and spicy appetizer perfect for gatherings and casual parties.
Ingredients
Instructions
- Cut the smoked kielbasa into bite-sized pieces.
- Place the kielbasa pieces in a crock-pot.
- Add the barbecue sauce, Dijon mustard, grape jelly, and Tabasco sauce to the crock-pot.
- Stir to combine all ingredients.
- Simmer on low for 6 hours, stirring occasionally if desired.
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).