Potato And Egg
A hearty and flavorful potato and egg dish featuring crispy potatoes and fluffy eggs, perfect for breakfast or brunch for those who enjoy savory, satisfying meals.
Ingredients
Instructions
- Peel, wash, and dry the potatoes; arrange them in the skillet with slight layering.
- Cook the sliced potatoes over medium heat until they are browned and crispy.
- Beat the eggs in a bowl.
- Add salt, pepper, basil, and parsley to the eggs to taste.
- Pour the seasoned eggs over the cooked potatoes in the skillet and cook until the eggs are set.
- Turn the potatoes over to brown on the other side.
- Remove from the skillet, cut into serving pieces, and serve.
Nutrition & Diet Analysis (per serving)
230
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).