*Twists Cookies 1(Koulourakia)
Golden, crunchy twists with a hint of vanilla and sesame seeds, perfect for sharing with family and friends during holidays or casual gatherings.
Ingredients
Instructions
- Cream the butter for 15 minutes.
- Add sugar gradually and beat an additional 15 minutes.
- Add eggs, one at a time, then add vanilla.
- Add baking powder, then gradually add flour until the dough doesn't stick to your hands.
- Form dough into walnut-sized balls.
- Roll each ball with the palms of your hands to an 8-inch length.
- Fold the elongated dough in half and give it a couple of twists.
- Place the twisted cookies on a cookie sheet lined with tinfoil.
- Brush the cookies with beaten egg, optional sesame seeds can be added.
- Bake at 350°F (180°C) for 15 to 20 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to balance the sweetness. If you're out of eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce. When rolling the dough, ensure your hands are lightly floured to prevent sticking. This recipe can also be made with whole wheat flour for a healthier twist.
Serving Suggestions
These cookies are delightful on their own but can be served alongside a cup of coffee or tea for a perfect afternoon treat. They also pair beautifully with a side of Saganaki(Flaming Greek Cheese) for a delicious Mediterranean-themed gathering. For a festive touch, consider dusting with powdered sugar before serving.
Storage & Reheating
Store leftover Koulourakia in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy, simply thaw at room temperature or warm them slightly in the oven before serving.
Nutrition & Diet Analysis (per serving)
Each serving of *Twists Cookies 1(Koulourakia) contains roughly 1641 calories, with 9g protein, 111g carbohydrates, and 107g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add different flavors or spices to the dough?
Absolutely! Feel free to experiment by adding citrus zest, such as lemon or orange, for a refreshing twist. You can also incorporate ground cinnamon or nutmeg for warmth. Just remember to adjust the sugar slightly if you're adding sweet spices.
What should I do if my dough is too sticky?
If your dough is sticky, gradually add more flour, a little at a time, until it becomes manageable and no longer sticks to your hands. Be careful not to add too much flour at once, as this can make the cookies dense instead of light and flaky.
How can I ensure my cookies are perfectly golden?
To achieve the perfect golden color, keep a close eye on the cookies as they bake. Oven temperatures can vary, so check them a couple of minutes before the suggested time. Also, brushing them with beaten egg before baking will give them a lovely golden sheen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).