Potato And Onion Bake
A comforting potato and onion bake with savory garlic and onion flavors, perfect for a quick, hearty side dish suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Wash about 4 white baking potatoes, slice thin, and place in a glass baking dish.
- Slice an onion thinly and layer on top of the potatoes.
- Sprinkle with garlic powder, onion powder, salt, and pepper.
- Dot with 1/2 stick of margarine.
- Cover with Saran Wrap and microwave for about 7 minutes.
- Remove from microwave, carefully uncover, and stir.
- Re-cover and microwave for another 7 to 8 minutes.
- Let sit covered for 2 to 3 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a layer of cheese between the potatoes and onions. If you don't have fresh onions, onion powder can be used as a substitute. Adjust the seasoning to your taste, and feel free to incorporate additional herbs like thyme or rosemary for extra flavor. To save time, you can use pre-sliced potatoes found in the freezer section.
Serving Suggestions
This Potato and Onion Bake pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. It also works well as a side dish alongside grilled meats or vegetarian options. Consider serving it with a warm bowl of Spiced Fruit Cider to complement the flavors and enhance your dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave covered for 2-3 minutes, or until heated through. For a crispier topping, transfer to an oven-safe dish and broil for a few minutes to re-crisp the top before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Onion Bake contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of white baking potatoes?
Yes, sweet potatoes can be a delicious alternative! They will add a natural sweetness to the dish, which pairs well with the savory onions and seasonings. Just be aware that sweet potatoes may cook faster, so adjust the microwave time accordingly.
What can I do if I don't have garlic powder?
If you don't have garlic powder, you can use fresh garlic instead. Mince 1-2 cloves of garlic and mix it in with the onions or sprinkle it over the layers. This will provide a stronger garlic flavor that enhances the overall dish.
Can this dish be prepared ahead of time?
Absolutely! You can assemble the Potato and Onion Bake a day ahead and store it in the refrigerator before cooking. Just cover it tightly with plastic wrap. When ready to cook, remove from the fridge and microwave as directed. This helps the flavors meld together for a tastier result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).