Potato Appetizer
Creamy potato bites topped with sour cream and minced onion, finished with a touch of caviar, perfect for elegant appetizers or special gatherings.
Ingredients
Instructions
- Wash the small new red potatoes.
- Rub the potatoes with a small amount of oil.
- Bake in a 350°F oven for 30 to 40 minutes.
- Allow the potatoes to cool.
- Make a hole in the top of each potato with a sharp knife.
- Remove the top and insides of the potato, leaving a lining of potato intact.
- Fill the hollowed-out potatoes with sour cream, minced onion, and salt.
- About an hour before serving, put a tiny bit of caviar on top of each filled potato.
- Refrigerate until ready to serve.
Tips & Substitutions
For a richer flavor, consider using a flavored sour cream or adding herbs like chives or dill to the filling. If you want a lighter version, substitute sour cream with Diet Mayonnaise. Make sure to use small new red potatoes as they hold their shape well after baking and hollowing out.
Serving Suggestions
These potato appetizers make an excellent starter for gatherings and pair wonderfully with drinks. Consider serving them alongside a refreshing salad or as part of a larger spread featuring vegetarian recipes. For a festive touch, top each potato with a small dollop of caviar right before serving.
Storage & Reheating
Store any leftover filled potatoes in an airtight container in the refrigerator for up to 2 days. If you plan to reheat them, do so in the oven at 350°F for about 10-15 minutes to crisp up the skins again, rather than microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Appetizer contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While small new red potatoes are ideal, you can use other waxy varieties like Yukon Gold. Just make sure they are small enough to hollow out. Starchier potatoes like Russets may not hold their shape as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).