Potato-Bacon Snacks
Crispy bacon-wrapped Tater Tots make irresistible, savory appetizers perfect for parties or casual snacking, offering a delightful combination of smoky bacon and crispy potatoes.
Ingredients
- 16 oz. frozen Tater Tots
- 1 lb. sliced bacon ⓘ
Instructions
- Cut each bacon slice crosswise into thirds.
- Wrap a bacon piece around each Tater Tot and secure with a toothpick.
- Place the wrapped Tater Tots on a broiler grid, approximately 4 inches from the flame.
- Broil for about 5 minutes on each side or until the bacon is crisp.
- Serve hot.
Tips & Substitutions
For extra flavor, consider using thick-cut bacon or a flavored variety. If you're short on time, pre-cooked bacon can be a great substitute, but adjust cooking times accordingly. You can also experiment with wrapping Tater Tots in different types of meat or cheese for unique variations, similar to Mini Potato Skins. Ensure the Tater Tots are fully cooked before wrapping for best results.
Serving Suggestions
These Potato-Bacon Snacks are perfect as an appetizer or party snack. Serve them with dipping sauces like ranch or barbecue for added flavor. They pair beautifully with American recipes, such as a fresh salad or crispy coleslaw, to balance the richness of the bacon. Consider serving alongside Fruited Pork Chops for a delightful meal.
Storage & Reheating
Store leftover Potato-Bacon Snacks in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and bacon crisps back up. Avoid microwaving to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato-Bacon Snacks contains roughly 6 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these snacks in advance?
Yes, you can prepare the wrapped Tater Tots ahead of time and refrigerate them until you're ready to broil. Just add a few extra minutes to the broiling time if they are cold from the fridge to ensure they cook through properly.
What can I use instead of Tater Tots?
If you don't have Tater Tots, you can use small, pre-cooked potato balls or even make your own mashed potato balls. Alternatively, consider using sweet potatoes for a different flavor profile that pairs well with bacon.
How do I ensure the bacon cooks evenly?
To ensure even cooking, make sure the bacon is spread out and not overlapping on the broiler grid. Also, keep an eye on them while broiling, as different ovens may have variations in heat intensity, which can affect cooking times.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).