Ham Shortcake
A comforting ham shortcake featuring savory ham, creamy milk gravy, and hard-boiled eggs, served over fluffy hot biscuits—perfect for a hearty breakfast or family dinner.
Ingredients
Instructions
- Brown the ham slightly in the fat.
- Cook the ham well if it is uncooked.
- Stir in the flour and add the milk.
- Cook and stir until thickened.
- Stir in mustard, salt, and celery salt; add the eggs.
- Heat just until hot, stirring to prevent sticking.
- Serve over hot split biscuits.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).