Ham Shortcake
A comforting ham shortcake featuring savory ham, creamy milk gravy, and hard-boiled eggs, served over fluffy hot biscuits—perfect for a hearty breakfast or family dinner.
Ingredients
Instructions
- Brown the ham slightly in the fat.
- Cook the ham well if it is uncooked.
- Stir in the flour and add the milk.
- Cook and stir until thickened.
- Stir in mustard, salt, and celery salt; add the eggs.
- Heat just until hot, stirring to prevent sticking.
- Serve over hot split biscuits.
Tips & Substitutions
For a richer flavor, consider using bacon drippings or ham fat for browning the ham. If you want to lighten the dish, substitute half-and-half for some of the milk. Adjust the amount of mustard to your taste, or experiment with Dijon for a different kick. For added crunch and nutrition, finely chop some bell peppers or green onions to mix in with the celery.
Serving Suggestions
Serve the ham shortcake over freshly baked hot biscuits for a comforting meal. Pair it with a light salad or steamed vegetables to balance the richness. For a delightful twist, consider serving it alongside Mini Potato Skins for an appetizer or side, adding a fun crunch to the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the ham mixture in a saucepan over low heat, stirring frequently to prevent sticking. You can also microwave it in short intervals, checking and stirring often until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Shortcake contains roughly 110 calories, with 6g protein, 11g carbohydrates, and 6g fat. It is an excellent source of vitamin A (32% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 815mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover ham for this recipe?
Absolutely! Using leftover ham is a great way to repurpose it. Just ensure it’s cut into small pieces and browned as directed to enhance its flavor. This not only saves time but also makes for a delicious meal that reduces food waste.
What type of biscuits should I use?
You can use store-bought or homemade biscuits, depending on your preference and time constraints. Flaky buttermilk biscuits work best, providing a light and fluffy base for the ham mixture. For a healthier option, consider whole wheat biscuits or even gluten-free alternatives.
Can I make this dish ahead of time?
Yes, you can prepare the ham mixture in advance and store it in the refrigerator. When ready to serve, simply reheat the mixture and serve over freshly made biscuits. This makes it a convenient option for busy weeknights or brunch gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).