Fruited Pork Chops
Fruited Pork Chops offer a delightful blend of savory pork with sweet pineapple, prunes, and apricots, perfect for a comforting and flavorful meal for family or guests.
Ingredients
Instructions
- Cook pork chops over medium heat until browned.
- Drain the cooked pork chops.
- Place pineapple chunks, prunes, and dried apricots over the pork.
- Pour salad dressing over the fruit and pork.
- Heat the mixture to boiling.
- Reduce heat, cover, and simmer until pork is done, about 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
139
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).