Potato Beef Cutlets
Ingredients
Instructions
- 1. Chop the onions, chilies and ginger, , tomatoes, keep aside
- 2. In a heavy pan heat the oil and add the chopped onions, chilies and ginger. Fry on a medium heat till light brown.
- Add the chopped tomato, fry for few more minutes.
- 4. Add the ground beef, stir well and cook till almost dry
- 5. Finely add sliced cilantro with ground cinnamon ,cloves, Salt and pepper and cook well and dry. Off the flame
- 6. Meanwhile boil and mash the potatoes with salt and pepper to your taste
- 7. Combine meat and potato, mix lightly then with your finger form small patties dip in egg, roll in bread crump
- 8. Deep fry, serve hot or warm
Nutrition & Diet Analysis (per serving)
800
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).