Potato Chili Soup
A hearty and comforting potato chili soup with a creamy, spicy flavor profile, perfect for chilly days and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Dice the potatoes and onion.
- Cover the diced potatoes and onion with water and cook until tender.
- Add oleo, salt, pepper, and brick chili to the pot.
- Cook until the brick chili and oleo are melted and well incorporated.
- Add the can of milk to the soup; do not boil after adding the milk.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider blending half of the soup before adding the milk. If you don't have oleo, use butter or margarine instead. You can substitute the block chili with chili powder or fresh chili peppers for a different flavor profile. Adding beans can also enhance the protein content, making it a heartier dish.
Serving Suggestions
Serve the soup hot, garnished with chopped green onions or shredded cheese for added flavor. It pairs beautifully with Broiled Cheese Sandwiches for a comforting meal. For a lighter option, a side of Simple Cherry Salad can balance the richness of the soup.
Storage & Reheating
Store any leftover potato chili soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally, until heated through. Avoid boiling after adding milk to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Chili Soup contains roughly 680 calories, with 10g protein, 92g carbohydrates, and 31g fat. It is an excellent source of vitamin C (47% of the Daily Value), potassium (40% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1426mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this soup?
Yes, you can use any type of potato, but waxy potatoes like Yukon Gold will yield a creamier soup, while starchy potatoes like Russets will make it thicker. Experiment to find your preferred texture.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it contains no meat products. Ensure that the block chili used is also vegetarian-friendly, as some varieties may contain animal ingredients.
Can I freeze the potato chili soup?
Freezing is not recommended for this soup due to the dairy content, which can separate upon thawing. However, if you omit the milk before freezing, you can reheat it later and stir in fresh milk just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).