Simple Cherry Salad

Prep: 10 min Cuisine: American

A quick and easy cherry salad combining sweet cherry pie filling, pineapple, nuts, and Cool Whip, perfect for potlucks, holidays, or casual gatherings with a creamy, fruity flavor.

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Ingredients

  • 1 can cherry pie filling
  • 1 small can crushed pineapple, drained
  • 1 cup chopped nuts
  • 1 small container Cool Whip

Instructions

  1. Stir all ingredients together in a medium bowl.
  2. Refrigerate overnight.

Tips & Substitutions

For a twist on this salad, consider using fresh cherries instead of canned cherry pie filling for a more vibrant flavor. You can also substitute any type of nuts based on your preference, such as almonds or walnuts. If you're looking for a lighter version, opt for a low-fat whipped topping. Make sure to drain the crushed pineapple well to avoid excess liquid.

Serving Suggestions

This Simple Cherry Salad is a delightful addition to any potluck or picnic. It pairs beautifully with Granny Walker'S Whipped Cream Pound Cake for dessert or can be served alongside savory dishes like Broiled Cheese Sandwiches. For a festive touch, garnish with fresh mint or additional chopped nuts before serving to enhance its presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. However, avoid freezing as the texture of the whipped topping may change. When ready to serve, give it a gentle stir to recombine before enjoying.

Nutrition & Diet Analysis (per serving)

Each serving of Simple Cherry Salad contains roughly 667 calories, with 10g protein, 89g carbohydrates, and 33g fat. It is a good source of protein (19% of the Daily Value), potassium (18% of the Daily Value), and iron (17% of the Daily Value).

667 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 33g 42% DV
Carbs 88.6g 32% DV
Fiber 0.9g 3% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 83.4mg 4% DV
Potassium 866.2mg 18% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 53.1mcg 6% DV
Vitamin C 8.9mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 156.7mg 12% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh cherries instead of canned?

Yes, fresh cherries can be used instead of canned cherry pie filling for a fresher taste. Just pit and chop them before mixing. You may want to add a bit of sugar to mimic the sweetness of the pie filling.

How long does this salad last in the fridge?

This salad can be stored in the refrigerator for up to 3 days. The flavors develop and deepen over time, making it a great make-ahead dish for gatherings.

Can I make this salad vegan?

To make this salad vegan, use a plant-based whipped topping instead of Cool Whip. Ensure that the cherry pie filling and crushed pineapple do not contain any animal-derived ingredients. This way, everyone can enjoy it!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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