Cheddar Cheese Straws
Cheddar Cheese Straws are crispy, cheesy snacks with a hint of paprika, perfect for parties or as a savory treat for cheese lovers. They are easy to customize for any occasion.
Ingredients
Instructions
- Cream margarine and grated cheese in a bowl.
- Add salt, paprika, and flour, 1 cup at a time, mixing well after each addition.
- Press the dough through the star tip of a cookie press onto a cookie sheet.
- Cut the pressed dough into 1 to 2-inch lengths.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For a crispier texture, chill the dough before pressing it through the cookie press. If you don't have a cookie press, you can roll the dough into thin logs and cut them into pieces. For a twist, consider adding spices like cayenne pepper or using a different cheese such as Gruyère. Ensure the cheese is finely grated for better melting and flavor distribution.
Serving Suggestions
These cheddar cheese straws make a delightful snack or appetizer and pair beautifully with a spicy dip or a fresh salad. Serve them alongside a charcuterie board for an elegant touch, or alongside cocktails for a savory bite. They are also great for game day and gatherings, complementing dishes like the Fancy Lemon Squares for dessert.
Storage & Reheating
Store leftover cheddar cheese straws in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Straws contains roughly 761 calories, with 31g protein, 90g carbohydrates, and 30g fat. It is an excellent source of protein (62% of the Daily Value), calcium (48% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2304mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses! While sharp Cheddar is traditional, cheeses like Gruyère, Monterey Jack, or even pepper jack can add unique flavors. Just ensure the cheese is well-grated to blend into the dough smoothly.
What should I do if the dough is too crumbly?
If your dough feels too crumbly, try adding a tablespoon of cold water or an extra tablespoon of softened margarine to help bind it together. Mix thoroughly until the dough holds together without being overly sticky.
Can these be made ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. Alternatively, you can freeze the shaped straws before baking. Just bake them directly from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).