Potato Chip Chicken Fingers
Crispy chicken fingers coated with crushed potato chips for a flavorful crunch, perfect for casual dinners or entertaining kids with their favorite snack twist.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Cut the chicken breast into bite-sized pieces.
- Fill a large sealable plastic bag with potato chips and crush them into coarse crumbs.
- In a small bowl, beat the egg and mix with milk.
- Dip each chicken piece into the egg mixture, then coat evenly with crushed potato chips.
- Place the coated chicken pieces on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20 minutes, or until cooked through and golden brown.
- Serve with barbecue sauce or honey mustard for dipping.
Tips & Substitutions
For a crunchier coating, try using different flavored potato chips like barbecue or sour cream. If you're out of eggs, you can substitute with a mixture of flour and water for coating. To enhance flavor, consider adding spices such as garlic powder or paprika to the crushed chips. Pairing these chicken fingers with a side of Housewarming Potatoes adds a delicious touch to your meal.
Serving Suggestions
These potato chip chicken fingers are great as a snack or main dish. Serve them alongside a fresh salad or with crispy vegetable sticks for a colorful platter. They pair wonderfully with barbecue sauce or honey mustard for dipping. For a fun twist, consider serving them with Vegetable Clam Chowder (Low-Fat) for a delightful combination.
Storage & Reheating
Store leftover potato chip chicken fingers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until crispy again, avoiding the microwave to maintain their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Chip Chicken Fingers contains roughly 175 calories, with 7g protein, 30g carbohydrates, and 4g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cutting and coating. Thawing in the refrigerator overnight is the safest method. Once thawed, follow the recipe as directed for the best results.
What can I substitute for potato chips?
If you're looking for a healthier alternative, you can use crushed cornflakes or panko breadcrumbs instead of potato chips. This will still give a nice crunch but with different flavors. You can also try using seasoned breadcrumbs for added flavor.
How do I know when the chicken is cooked through?
The chicken is cooked through when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check. Additionally, the chicken should be golden brown on the outside and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).