Swiss Steak With Mushrooms
A hearty Swiss steak dish featuring tender beef, mushrooms, and savory mushroom soup, baked to perfection—ideal for comforting family dinners and mushroom lovers.
Ingredients
Instructions
- Combine flour, garlic, paprika, and pepper in a bowl.
- Dredge the steak pieces in the seasoned flour mixture.
- In a Dutch oven, brown the steak thoroughly in 3 tablespoons of oil; remove from pan and set aside.
- In the same Dutch oven, combine cream of mushroom soup, chicken broth, and water.
- Bring the mixture to a boil.
- Add the browned steak pieces to the Dutch oven and pour sliced mushrooms over the meat.
- Cover the Dutch oven tightly with a lid.
- Bake in a preheated oven at 350°F (175°C) for 2 hours.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like thyme or rosemary to the sauce before baking. If you don’t have round steak, chuck roast or brisket can be a good substitute. For a gluten-free version, use a gluten-free flour blend. Adjust the thickness of the sauce by varying the amount of water added, depending on your preference.
Serving Suggestions
Serve Swiss Steak with mashed potatoes or rice to soak up the delicious sauce. A side of steamed vegetables or a fresh garden salad complements the dish well. For an added touch, consider serving it alongside crusty bread for a complete meal experience. This dish pairs beautifully with a glass of red wine.
Storage & Reheating
Leftover Swiss Steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave it in a covered dish, checking at intervals to ensure it heats evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Steak With Mushrooms contains roughly 732 calories, with 33g protein, 57g carbohydrates, and 45g fat. It is an excellent source of vitamin A (92% of the Daily Value), protein (66% of the Daily Value), and iron (64% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen steak for this recipe?
Yes, you can use frozen steak, but it's best to thaw it completely in the refrigerator before cooking. This ensures even cooking and better flavor absorption. If you're short on time, you can use the microwave to defrost it, but be careful to avoid cooking the edges.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a simple substitute by mixing together 1 cup of heavy cream with sautéed mushrooms and a bit of flour for thickening. Alternatively, you can use homemade mushroom gravy or a different cream soup, like celery, for a unique twist.
How can I make this dish spicier?
To add some heat to your Swiss Steak, consider incorporating crushed red pepper flakes or a dash of cayenne pepper into the flour mixture. You can also serve it with a spicy sauce or hot sauce on the side, allowing everyone to adjust the heat to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).