Potato Chips-In-Chicken
Crispy, savory chicken coated with crushed potato chips, baked to perfection. An easy, crowd-pleasing dish with bold flavors, ideal for casual family dinners or gatherings.
Ingredients
Instructions
- Dip chicken pieces in melted butter, then roll in the crushed potato chips mixed with garlic salt and black pepper.
- Place the coated chicken pieces on a baking sheet and bake uncovered for 1 hour at 375°F.
Tips & Substitutions
For extra flavor, consider adding some paprika or cayenne pepper to the potato chip coating. You can substitute the butter with olive oil for a lighter option. If you prefer a gluten-free version, ensure the potato chips are certified gluten-free. Crushing the chips in a zip-top bag can make the process easier. This dish pairs well with a fresh salad, such as California Cobb Salad.
Serving Suggestions
Serve your Potato Chips-In-Chicken with a side of roasted vegetables or a simple green salad for a balanced meal. It also pairs nicely with mashed potatoes or a creamy soup like Wisconsin Cheese Soup. For an added kick, drizzle some hot sauce on top before serving, and enjoy with friends at a casual get-together.
Storage & Reheating
Store any leftover Potato Chips-In-Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F for about 15-20 minutes until heated through and crispy again. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Chips-In-Chicken contains roughly 388 calories, with 7g protein, 41g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (57% of the Daily Value), iron (34% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium and protein. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces in this recipe. However, keep in mind that the skin adds flavor and helps keep the chicken moist during baking. If using skinless pieces, consider marinating them in the butter mixture for a few minutes before coating with chips to enhance flavor and moisture.
What type of potato chips work best?
While you can use any flavor of potato chips, plain or barbecue-flavored chips work particularly well for this recipe. The simplicity of plain chips allows the garlic salt and pepper to shine, while barbecue adds a sweet and smoky flavor that complements the chicken beautifully.
Can I make this dish ahead of time?
Yes, you can prepare the chicken by coating it in the potato chip mixture and refrigerating it for a few hours or overnight before baking. This allows the flavors to meld. Just ensure you bring the chicken to room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).