Wisconsin Cheese Soup
Creamy Wisconsin Cheese Soup combines rich cheddar, tender vegetables, and savory broth for a comforting, cheesy experience perfect for chilly days or casual gatherings.
Ingredients
Instructions
- Melt butter in a 3-quart saucepan.
- Add diced green peppers, carrots, and minced onions; sauté until tender but not brown.
- Add flour; stir to combine.
- Pour in the chicken broth; stir until the mixture thickens.
- Add grated cheddar cheese, stirring constantly until melted and smooth.
- Season with salt and pepper to taste.
- Simmer the soup for 15 minutes, adding a small amount of milk if a thinner consistency is desired.
Tips & Substitutions
For an extra depth of flavor, consider adding a splash of Worcestershire sauce or a pinch of cayenne pepper. If you prefer a vegetarian option, substitute the chicken broth with vegetable broth and add some sautéed mushrooms for earthiness. You can also experiment with different cheeses, like pepper jack or gouda, for a unique twist. Serve with crusty bread for a hearty meal.
Serving Suggestions
Serve the soup hot, garnished with extra cheese and chopped chives for a pop of color. This comforting dish pairs beautifully with a side of crusty bread or a fresh salad, like California Cobb Salad, for a well-rounded meal. For a heartier option, consider serving it alongside Chicken recipes like Microwave Chicken A La King.
Storage & Reheating
Store any leftover Wisconsin Cheese Soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring frequently to prevent sticking. If the soup thickens too much upon refrigeration, add a bit of milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Wisconsin Cheese Soup contains roughly 2573 calories, with 13g protein, 51g carbohydrates, and 258g fat. It is an excellent source of vitamin C (46% of the Daily Value), calcium (27% of the Daily Value), and protein (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1050mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare Wisconsin Cheese Soup a day in advance. Just follow the recipe, let it cool, and store it in the refrigerator. Reheat gently before serving. This can enhance the flavors as they meld together overnight.
Can I freeze Wisconsin Cheese Soup?
Freezing cheese soup is not recommended as the texture can change after thawing. However, if necessary, you can freeze it without the cheese, then add freshly grated cheese when reheating to maintain the creamy consistency.
What can I use instead of cheddar cheese?
If you're looking for alternatives to cheddar cheese, consider using Monterey Jack for a milder flavor, or a combination of Gruyère and Parmesan for a richer, nuttier profile. Just remember to adjust the seasoning as different cheeses can vary in saltiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).