Potato Chowder Soup Ii

PorkDairy
Be the first to rate this recipe

Ingredients

  • 4 slices bacon, chopped ⓘ
  • 1/2 large onion, diced ⓘ
  • 1/2 teaspoon celery salt ⓘ
  • 4 large potatoes, cubed ⓘ
  • 1/2 large carrot, diced ⓘ
  • 5 cups vegetable broth ⓘ
  • 3 cups milk
  • 1/2 teaspoon seasoning salt ⓘ
  • 3 pinches dried dill weed ⓘ
  • 1 tablespoon ground black pepper ⓘ

Instructions

  1. In a large saucepan over medium heat, cook bacon until crisp. Remove bacon from pan, leaving drippings. Cook onion in drippings until tender. Stir in celery salt, potatoes, carrot and broth. Bring to a boil, then reduce heat and simmer until vegetables are tender, 20 minutes. Stir in milk, seasoning salt, dill and pepper. Heat through and serve.

Nutrition & Diet Analysis (per serving)

588 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV
Total Fat 24.1g 31% DV
Carbs 82.5g 30% DV
Fiber 15.3g 55% DV
Sugar 23.6g 47% DV

Electrolytes

Sodium 715mg 31% DV
Potassium 1854mg 39% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 1015.5mcg 100% DV
Vitamin C 37.2mg 41% DV
Vitamin D 0.4mcg 2% DV
Calcium 346mg 27% DV
Iron 7.8mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

celery salt potato bacon milk onion ground black pepper carrot vegetable broth dill weed

You May Also Like

🥓

Crispy Bacon Rosti

PorkDairy
476 kcal 9.1g protein
🥓

A Regular Item in My Home - Stir-fried Green Pepper and Steak

PorkSeafood
549 kcal 4g protein
🥓

Dottina's Meat Pie Recipe

Pork
345 kcal 8.1g protein
🍗

Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil

ChickenPorkDairy
799 kcal 19.6g protein
🥓

Strawberry, Goat Cheese and Bacon Quesadilla

Pork
416 kcal 11g protein
🥓

Mushroom-Apple Pierogies

PorkDairy
850 kcal 19.6g protein
Pork recipes → Dairy recipes → All recipes →