Potato Crisp

Name: Potato Crisp
Yield: 4 servings
Ingredients: 2 lb. sliced potatoes; 1/2 c. butter, melted; 1 c. sour cream; 1/2 c. onions; 1 can cream of chicken soup; 1 can water; salt and pepper to taste; 2 c. Cheddar cheese; 2 c. crushed corn flakes

Chicken Dairy

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Ingredients

2 lb. sliced potatoes ⓘ
1/2 c. butter, melted ⓘ
1 c. sour cream ⓘ
1/2 c. onions ⓘ
1 can cream of chicken soup ⓘ
1 can water ⓘ
salt and pepper to taste ⓘ
2 c. Cheddar cheese ⓘ
2 c. crushed corn flakes ⓘ

Instructions

Mix all ingredients except potatoes.
Place potatoes in greased 9 x 12-inch dish.
Pour mixture over potatoes.
Top with Cheddar cheese, corn flakes and melted butter.
Bake at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

654 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 43.8g 56% DV

Carbs 53.9g 20% DV

Fiber 2.8g 10% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 10301.2mg 100% DV

Potassium 559mg 12% DV

Cholesterol 104mg 35% DV

Vitamins & Minerals

Vitamin A 358.5mcg 40% DV

Vitamin C 23.1mg 26% DV

Vitamin D 1.9mcg 10% DV

Calcium 234.3mg 18% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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