Potato Easy

Name: Potato Easy
Yield: 4 servings
Ingredients: 1 bag hash browns; 1 can cream of onion soup; 1 stick butter; 1 1/2 c. grated Cheddar cheese; 1 c. sour cream

Vegetarian Dairy

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Ingredients

1 bag hash browns ⓘ
1 can cream of onion soup ⓘ
1 stick butter ⓘ
1 1/2 c. grated Cheddar cheese ⓘ
1 c. sour cream ⓘ

Instructions

Mix ingredients together.
Pour into baking dish.
Sprinkle potato chips or bread crumbs on top of mixture.
Bake for 1 hour at 350° or until very brown and crisp around the edges.

Nutrition & Diet Analysis (per serving)

431 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 38.5g 49% DV

Carbs 13.7g 5% DV

Fiber 0.9g 3% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 407mg 18% DV

Potassium 177.5mg 4% DV

Cholesterol 103.5mg 35% DV

Vitamins & Minerals

Vitamin A 104mcg 12% DV

Vitamin C 1.7mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 217.8mg 17% DV

Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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