Potato Fingers(Czech Slaski)
Czech Potato Fingers are crispy, savory snacks made from mashed potatoes and flour, baked to golden perfection. Ideal for comforting snacks or party appetizers.
Ingredients
Instructions
- Boil and mash the potatoes.
- Add salt and flour to the mashed potatoes and mix to form a stiff dough, adding more flour if needed.
- Take about a 1/2 cup of dough and roll it into a rope on a floured surface.
- Cut the rope into finger-thickness pieces, approximately 3 inches long.
- Place the potato fingers on a greased baking sheet.
- Bake at 400°F (200°C) until the bottoms are browned, about 15-20 minutes.
- Turn each piece and bake until the other side is browned.
- Remove from the baking sheet and place in a greased 7 x 11-inch pan.
- Pour 1 1/2 cups of half and half or light cream over the potato fingers.
- Bake in the oven for an additional 25 minutes until hot and creamy.
Tips & Substitutions
For a unique flavor, consider adding herbs like chives or dill to the dough. If you want a gluten-free option, substitute the flour with a gluten-free blend. Remember to knead the dough gently to avoid toughness. Ensure the potatoes are well-drained after boiling to prevent excess moisture, which can affect dough consistency.
Serving Suggestions
Serve these potato fingers warm, drizzled with a little extra cream for indulgence. They pair well with a fresh green salad or steamed vegetables for a complete meal. For a fun twist, serve alongside a dipping sauce such as The Recipe(Sauce) or a spicy aioli to enhance the flavors.
Storage & Reheating
Store any leftover potato fingers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, you can microwave them, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Fingers(Czech Slaski) contains roughly 1182 calories, with 17g protein, 166g carbohydrates, and 50g fat. It is an excellent source of potassium (89% of the Daily Value), vitamin C (69% of the Daily Value), and dietary fiber (53% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1763mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can experiment with different potato varieties. Russet potatoes yield a fluffier texture, while Yukon Golds add a creamy richness. Just ensure they are well-cooked and drained to maintain the right dough consistency.
How can I make these potato fingers spicier?
To add some heat, mix in red pepper flakes or finely chopped jalapeños into the dough. You could also serve them with a spicy dipping sauce for an extra kick that complements their creamy texture.
Can I freeze the potato fingers before baking?
Absolutely! Shape the potato fingers and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. When ready to bake, cook them directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).