Thin French Apple Tart
Delight in a thin, crisp French apple tart featuring sweet Golden Delicious apples, cinnamon, honey, and vanilla, perfect for elegant desserts or afternoon tea treats.
Ingredients
Instructions
- Preheat oven to 425°F.
- Place refrigerated pie dough on a lightly floured surface and roll into a 12-inch circle.
- Transfer dough to a 12-inch pizza pan.
- Combine sugar and ground cinnamon in a small bowl.
- Sprinkle 1 tablespoon of the sugar mixture over the dough.
- Arrange the thinly sliced apples in a spokelike pattern on top of the dough, working from the outside edge toward the center.
- Sprinkle the remaining sugar mixture over the arranged apple slices.
- Bake in the preheated oven at 425°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the sugar mixture. If you're short on time, you can use store-bought apple pie spice instead of sugar and cinnamon. For a gluten-free version, substitute the pie dough with a gluten-free pastry crust. Be careful not to overcrowd the apples to ensure they bake evenly and achieve a nice caramelization.
Serving Suggestions
Serve the Thin French Apple Tart warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Harvest-Of-Fruit Parfaits for a delightful dessert spread. Consider serving alongside a cup of hot tea or coffee for a cozy treat.
Storage & Reheating
Store any leftover tart in an airtight container at room temperature for up to two days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until warmed through, which will help to restore some of the crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Thin French Apple Tart contains roughly 204 calories, with 2g protein, 56g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (82% of the Daily Value) and calcium (27% of the Daily Value), and a good source of iron and vitamin C. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this tart?
Yes, you can use other apple varieties like Granny Smith for a tart flavor or Honeycrisp for sweetness. Just ensure the apples are firm and hold their shape during baking for the best texture.
Is there a way to make this tart ahead of time?
Absolutely! You can prepare the tart and store it unbaked in the refrigerator for up to a day. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time if needed.
What can I do if I don't have pie dough?
If you don't have pie dough, you can make a simple shortcrust pastry using flour, butter, and a bit of sugar or use phyllo dough for a lighter, flakier base. Alternatively, consider using a pre-made puff pastry for a different texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).