Chess Pies(Makes 2 Pies)

Prep: 15 min Cook: 35 min Serves: 2 Cuisine: American

Chess Pies are rich, sweet custard pies with a buttery crust, combining eggs, sugar, and vanilla for a classic dessert perfect for family gatherings.

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Ingredients

  • 4 whole eggs
  • 2 c. sugar
  • 4 Tbsp. flour
  • 3/4 c. butter
  • 1 c. milk
  • 1 tsp. vanilla

Instructions

  1. Mix the eggs, sugar, and flour together in a bowl.
  2. Add the melted butter, milk, and vanilla to the mixture and combine well.
  3. Pour the filling into unbaked pie crusts.
  4. Bake at 350°F until the filling is set and the pies are golden.

Tips & Substitutions

For a richer flavor, consider using brown sugar instead of white sugar, which adds a slight caramel note. If you don’t have butter, coconut oil can be a great substitute. Make sure to mix the filling thoroughly to avoid lumps. Using a pre-made pie crust will save time, but a homemade crust can enhance the overall taste of the pie. This dish pairs beautifully with Grammy'S Strawberry Glazed Pie.

Serving Suggestions

Serve chess pies with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. They are delightful on their own or paired with a fresh fruit salad like Pineapple-Pistachio Salad. For a lovely brunch, consider serving them alongside Sweet Potatoes And Cranberries to enhance the flavors of the season.

Storage & Reheating

Chess pies can be stored in the refrigerator for up to 5 days. To keep them fresh, cover them tightly with plastic wrap or aluminum foil. If you want to enjoy them warm, simply reheat individual slices in the microwave for about 15-20 seconds, or place the whole pie in a preheated oven at 350°F for 10 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Chess Pies(Makes 2 Pies) contains roughly 1848 calories, with 23g protein, 258g carbohydrates, and 19g fat. It is an excellent source of vitamin C (101% of the Daily Value), iron (75% of the Daily Value), and calcium (50% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).

1848 kcal 92% DV
Protein Fat Carbs

Macronutrients

Protein 23.4g 47% DV
Total Fat 19.2g 25% DV
Carbs 257.6g 94% DV
Fiber 11.7g 42% DV
Sugar 85.8g 100% DV

Electrolytes

Sodium 508.5mg 22% DV
Potassium 1412.3mg 30% DV
Cholesterol 92.1mg 31% DV

Vitamins & Minerals

Vitamin A 244.5mcg 27% DV
Vitamin C 91.2mg 100% DV
Vitamin D 2mcg 10% DV
Calcium 648.3mg 50% DV
Iron 13.4mg 75% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of milk for this recipe?

Yes, you can substitute whole milk with almond milk or oat milk for a dairy-free version. However, keep in mind that this may slightly alter the flavor and texture of the pie, so it's best to use unsweetened varieties.

Why is my chess pie not setting properly?

If your chess pie isn't setting, it may not have been baked long enough. Make sure to bake it until the filling is firm and the edges are golden. If you still encounter issues, check your oven temperature with a thermometer to ensure accuracy.

Can I freeze leftover chess pie?

Yes, chess pie can be frozen! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. To serve, thaw in the refrigerator overnight and reheat as desired.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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