Sugar Crisp Rolls(Elephant Ears)
Sweet and flaky Sugar Crisp Rolls, golden and coated with sugar, perfect for breakfast or brunch. Their soft texture and caramelized topping appeal to all ages.
Ingredients
Instructions
- Scald 1/4 cup milk.
- Add 1/4 cup sugar, salt, and margarine. Cool to lukewarm.
- Dissolve 1 package active dry yeast in 1/4 cup warm water.
- Add milk mixture, beaten egg, and 1 cup flour; beat until smooth.
- Add about 1 1/4 cups flour to make a soft dough.
- Knead until smooth and elastic.
- Place in a greased bowl, turning to grease the top; cover and let rise until doubled, about 1 hour.
- Punch down the dough, then let rise again for about 1/2 hour.
- Roll out to a 9 x 18-inch oblong shape.
- Brush with melted margarine.
Tips & Substitutions
For lighter rolls, ensure the milk mixture cools adequately before adding the yeast. If you're out of margarine, unsalted butter works as a great substitute. For a flavored twist, consider adding a teaspoon of vanilla extract to the milk mixture. If you're looking for more sweet ideas, browse more American recipes for inspiration.
Serving Suggestions
Serve these Sugar Crisp Rolls warm, dusted with powdered sugar for a delightful touch. They pair beautifully with a side of Pineapple-Pistachio Salad for a refreshing contrast. Enjoy them with a cup of coffee or tea for a perfect afternoon treat, or serve alongside a dessert like Grammy's Strawberry Glazed Pie for a delightful end to any meal.
Storage & Reheating
To store leftovers, place the cooled rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Crisp Rolls(Elephant Ears) contains roughly 1098 calories, with 36g protein, 103g carbohydrates, and 68g fat. It is an excellent source of dietary fiber (80% of the Daily Value), protein (71% of the Daily Value), and iron (40% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2173mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and place it in the refrigerator after the first rise. Just let it come to room temperature before rolling it out. This is a great way to save time on busy days.
What if my dough doesn't rise?
If your dough doesn't rise, ensure that your yeast is fresh and activated properly. The water used should be warm, not hot, as excessive heat can kill the yeast. If the environment is too cold, consider placing the dough in a warmer area to encourage rising.
Can I add toppings to the rolls?
Absolutely! Before baking, try sprinkling cinnamon sugar or chopped nuts on top of the dough for added flavor. You can also drizzle a simple icing made from powdered sugar and milk over the rolls after baking for a sweet finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).