Potato Kofta
Ingredients
- 1 1/2 lb potatoes, peeled, chopped ⓘ
- 4 oz fresh low-fat firm ricotta cheese ⓘ
- 2 tbsp raisins, coarsely chopped ⓘ
- 2 tbsp roasted cashews, finely chopped ⓘ
- 3 tbsp chopped fresh cilantro leaves ⓘ
- 1 tsp ground cumin ⓘ
- 1 tsp ground coriander ⓘ
- 1/2 tsp chili powder ⓘ
- None None vegetable oil, to deep-fry ⓘ
- 1/3 cup all-purpose flour, to dust ⓘ
- None None curry sauce, to serve
Instructions
- Place potatoes in a large saucepan and cover with cold water. Bring to a boil. Boil for 10-12 mins, or until tender. Drain then return to pan and mash until smooth. Let cool slightly.
- Combine potatoes with ricotta, raisins, cashews, cilantro and spices. Roll heaped tablespoonfuls of mixture into balls. Arrange on a plate.
- Heat oil in a large heavy-bottomed saucepan to 350°F. Dust potato balls with flour, shaking off excess. Deep-fry balls, in batches, for 2 mins, or until golden brown. Using a slotted spoon, transfer to paper towels.
- Combine potato balls and curry sauce in a medium saucepan. Cook for 2-8 mins, or until coated and heated through. Serve.
Nutrition & Diet Analysis (per serving)
893
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).